Masala Dosa:
Ingredients:
Dosa prepation:
Rice 3 cup
White lentil ( mash daal/ urad daal) 1 cup
Water as required
Baking soda ½ tsp
Salt to taste
Ghee as required
Chana Daal Chutney:
Chana daal 1 cup
Garlic cloves 6
Button red chillies 10
Curry leave 7-8
Green chillies 4
Mustard seeds ½ tsp
Salt to taste
Oil as required
Aalu bhujiya:
Potato boiled ½ kg
Onion sliced 2
Tomato 1
Turmeric powder ½ tsp
Button red chillies 6-7
Cumin seeds ½ tsp
Curry leaves 8
Mustard seeds ½ tsp
Crushed red chillie 1 tbs
Green chillie 6
Fresh coriander 2 tbs
Salt to taste
Oil
Coconut chutney:
Coconut 1 cup
Ginger 1 small peice
Green chillies 4-5
Curry leaves 6
Chickpeas roasted 4 tbs
Salt to taste
Water as required
Oil 2 tbs
Mustard seeds ½ tsp
Cumin seeds ½ tsp
Method:
For chana daal chutney:
In a griddle dry roast the chana daal when aroma comes take off flame.
In a bowl add chana daal and soak in water for 2 hours. In a grinder add chana daal, garlic cloves, salt, green chillies and grind it well.
FOR TADKA:
In a frying pan heat oil, add button red chillies,curry leaves and mustard seed when the aroma come add tadka on a prepared chutney and set aside.
For coconut chutney:
In a grinder add coconut, chickpeas, ginger, green chillies, salt and grind it well and set aside
In another frying pan heat oil add curry leaves, mustard seeds, cumin seeds when aroma comes add tadka on prepared chutney.
For Aalu bhujiya:
In a frying pan heat oil add curry leaves, button red chillies,mustard seeds,saute for 5 seconds,add onion saute for 5 mintues then add tomatoes and cook for 10 minutes and mix well.
Now add turmeri powder, cumin seeds,salt , green chillies, mashed potatoes and mix well cook for 5minutes then add fresh coriander then take off flame and set aside.
For Dosa
Soak rice, white lentil for 8 hours, then strain out from strainer.
In a grinder add rice, white lentil, water and grind to make a smooth paste and mix well
In a bowl add this mixture and cover the lid and let it ferment for over night (approx 10-12 hour)
When the mixture is fermented add salt , baking soda half cup water and mix well.
Heat the griddle and lightly brush griddle with oil, pour dosa batter in a circle and spread evenly in a circular motion in a medium flame
When the dosa color is change add ghee around the dosa and cook when the dosa turn light golden turn of the flame.
Masala Dosa is ready. Serve with aalu bhujiya and chana daal chutney.