Egg Curry

Ingredients

Eggs (boiled) 6

Onion sliced 4

Tomato sliced 3

Curry leaves 6-7

Mustard seeds ½ teaspoon

Ginger paste 1 teaspoon

Garlic paste 1 teaspoon

Red chillie powder 1 tablespoon

Cumin 1 teaspoon

Turmeric powder 1 teaspoon

Coriander powder 1 teaspoon

Salt as required

Green chillies 7-8

Fresh coriander

Garam masala powder 1 teaspoon

Water 2 cups

Yogurt 4 tablespoon

Cooking as required

Method:

-In a pan heat oil, add eggs and fry until light golden color and set aside.

-In a blender, add onion and tomatoes and blend it well to make a paste and set aside.

-In another pan heat oil, add curry leaves mustard seeds, cook for 2 minutes then add onion and tomato paste now mix well.

-Add ginger garlic paste, turmeric powder, cumin, coriander powder,red chillie powder,crushed red chillie,salt,and mix well cover the lid and cook for 10 minutes.

-Now add 2 cups water and bring it to boil then add fried eggs.

-Add green chillies, fresh coriander and garam masala powder.

-Egg curry is ready to serve.