Chicken White Karahi
INGREDIENTS:
- Oil 3-4 tbs
- Ginger garlic ½ tbs
- Green chili paste 4-6
- Chicken ½ kg
- Salt 1 tsp or to taste
- Yogurt 3/4 cup
- Black pepper 1 tsp
- Cumin 1 tsp
- Coriander 1 tsp
- Ginger (julienne cut) 2 inch piece or as preferred
- Garam masala ½ tsp
- Tetra pack cream 4 tbs
- Green chili 2-3
- Lemon juice 1 tbs (optional)
Method:
In a pan add oil and heat it then add chicken and fry until it turns golden.
Then add ginger garlic paste, green chili paste and salt.
Then cook for 5 to 10 mins on high flame.
In a bowl, add yogurt, black pepper, roasted and crushed cumin and coriander seeds and mix well.
Add yogurt in chicken and mix well.
Cook for 5-10 mins or until yogurt water dries and chicken is juicy and tender
You can add 1-2 tsb water if you needed.
Add ginger (julienne cut), garam masala powder lemon juice, and Tetra pack cream 4 tbs - cook for few mins.
White chicken karahi is ready to serve....
Tags:
Chicken white karahi