Prawn Tempura
Ingredients;
Tempura Batter:
Prawns 300g
Cornflour 2 tbsp
Flour 1 cup
Egg 1
Black pepper 1/2 tsp
Salt according to your taste
Cold soda water 1 cup
Cornflour for coating
Chicken powder 1/2 tsp
Oil for frying
Method
In a bowl add flour, corn flour, salt, black pepper chicken powder and mix well. Add egg and mix well. Add soda water and mix gradually.
Coat prawns into corn flour then dip in to a prepared mixture
In a pan add oil and heat it then fry the prawns.
Fry till prawns become light golden
Serve with sauce of your choice.
Tags:
Prawn Tempura