Kofta Curry.

Ingredients

For mince balls (kofta balls)

Beef mince ½ kg

Green chillies 7-8

Ginger garlic paste 1 tablespoon

Cumin seed 1 teaspoon

Crushed red chillie 1 teaspoon

Salt as required

All spice powder 1 teaspoon

Gram flour 2 tablespoon

Fresh coriander 2 tablespoon 

Water half cup

Cooking oil 3 tablespoon 

For Gravy:

Onion paste (blended) 4

Yogurt 1 cup

Ginger paste 1 teaspoon

Garlic paste 1 teaspoon

Coriander powder 1 teaspoon

Turmeric powder 1 teaspoon

Cumin seed 1 teaspoon

Salt as required

Red chili powder 1 tablespoon

Cooking oil 1 cup

Fresh coriander

Green chillies 6-7

All spice powder ½ teaspoon

Water 1-2 cup

Method:

-In a chopper add beef mince,green chillies, ginger garlic paste, cumin seeds, crushed red chillie,salt,gram flour,all spice powder,coriander leaves and chop it well until well combine and refrigerate for 10 minutes.

-Now grease your hands with oil and make meat balls of equal size.

-In a pan add these meat balls add water and oil and cook on low flame until meat balls is tender and cover the lid(approx 20 minutes)

-In a wok heat oil,add blended onion paste and cook for 5 minutes when the paste color turn golden brown add ginger garlic paste and saute well.

-Add coriander powder, turmeric powder, cumin seeds, red chillie powder,salt and mix well.

-Add whisked yogurt and mix well.

-Add water and cook for 2 minutes. Now add prepared meat balls cook on low flame for 5 minutes.

-Add green chillies, fresh coriander, and All spice powder and cover the lid cook on low flame for 5 minutes.

Kofta Curry is ready to serve.