INGREDIENTS:
Tamatar (Tomatoes) 5 medium
-Water ½ Cup
-Cooking oil ½ Cup
-Chicken mix boti 750g
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chillies) deseeded & julienne 5-6
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 & ½ tsp
-Garam masala powder ½ tsp
Dahi (Yogurt) whisked ½ Cup
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
-Fresh cream 2 tblspn
Method:
-Cut tomatoes in half and fry for just 2 seconds
-Add water and bring it boil,cover the lid and cook on medium flame for 2-3 minutes,remove tomato skin, and let them cool.In blender jug,add tomatoes, and make it puree and put aside
-In a pan add cooking oil.
-Then add chicken and mix well until it changes color.
-Add ginger garlic paste,mix well and cook for 2-3 minutes.
-Add green chillies,and mix well
-Then add tomato puree and mix well cook for 10 minutes or until oil separates.
-Add salt,black pepper powder,garam masala powder,mix well & cook for a minute.
-Then add yogurt and mix properly then cover the lid for 5 minutes.then add fresh cream.
-Garnish Afghani karahi with fresh coriander and lemon and its ready to serve.