Tasty BBQ Chicken Biryani

BBQ Chicken Biryani

INGREDIENTS:

• Lal mirch (Red chili) whole 6
 
• Dhania (Coriander) seeds 1 tbs
  
• Baadiyan ka phool (Star anise) half
 
• Zeera (Cumin) seeds 1 tbs
 
• Kaali mirch (Black pepper) corns 10
 
• Long (Cloves) 7-8
 
• Bari elaichi (Black cardamom) 1
 
• Zarday ka rang (Yellow food color) pinch
 
• Namak (Salt) 1 tsp or to taste
 
• Lal mirch (Red chili) powder 1 tsp or to taste
• Haldee (Turmeric powder) ¼ tsp
 
• Adrak lehsan (Ginger garlic) paste ½ tbs
 
• Dahi (Yogurt) 2 tbs
 
• Lemon juice 1 & ½ tbs
 
• Chicken biryani cut 500gms
 
• Cooking oil as required
• Cooking oil ½ cup
 
• Pyaaz (Onion) sliced 1
 
• Tez pata (Bay leaves) 2
 
• Hari elaichi (Green cardamom) 3
 
• Darchini (Cinnamon) stick 1
 
• Green chilies 4-5
 
• Tamatar (Tomatoes) sliced 1
 
• Haldee (Turmeric) powder ½ tsp
 
• Namak (Salt) 1 tsp or to taste
• Lal mirch (Red chili) powder 1 tsp or to taste
 
• Garam masala powder 1 tsp
 
• Adrak lehsan (Ginger garlic) paste 1 tbs
 
• Dahi (Yogurt) ½ cup
 
• Hara dhania (Fresh coriander) ½ cup
 
• Podina (Mint) leaves ½ cup
 
• Pyaz (Onion) fried ½ cup
 
• Dahi (Yogurt) ¼ cup
  
  

Method:

Grind whole red chilies, coriander seeds, all spice, Star anise, cumin seeds, black pepper corns, cloves and black cardamom and set aside

In a bowl mix y food color, salt, red chili powder, turmeric powder, ginger garlic paste yogurt chicken and mix well and marinate for  one hour.

Fry the marinated chicken until it becomes golden brown and give coal smoke for 2 minutes. -In another pot heat oil then add onions and fry till color change then add bay leaves, cinnamon, green cardamom and fry until golden brown.

Then add green chilies, tomatoes, turmeric powder, salt, red chili powder, prepared masala mix garam masala powder, ginger garlic paste and add yogurt, then mix well and cook until oil seprate and cook properly.

Then add fresh coriander, mint leaves, fried onion and the BBQ chicken.

Whisk food color in yogurt then pour in it.Add the boiled rice, fried onions and the prepared spice mix then cover with lid and steam for 5 minutes on high flame then cook for 10 minutes on low flame.

Tasty BBQ Chicken Biryani is ready to serve