Mango Ice-Cream:

Ingredients:

Fresh milk 1 liter

Mango cubes 500gram

Sugar 4-5 tablespoon

Whipping cream 400gram

Condensed milk half cup

Corn flour 2 tablespoon.

Yellow food color 2 pinch

Method

-In a wok add milk, sugar, food colour and bring it to boil then add corn flour (dissolved in water) and mix well.

-Cook on low flame and stir continuosly until consistency become thick.Turn of the flame and set aside.

-In a blender add mangoes, make a mango puree and set aside.

-In a bowl add whipping cream and beat well with the help of beater.

-Then add prepared milk mixture and mix smoothly.

-Add condensed milk, mango puree and fold gently.

-Then pour this mixture on ice cream mold.

-And freeze for over night.

-Mango ice cream is ready to serve