Chicken Corn Soup

Ingredients

Chicken stock 7-8 cups

Boiled and shredded chicken 2 cups

Black pepper powder 1 tablespoon

Chicken powder 1 teaspoon

Boiled sweet Corn 1 cup

Corn flour 6 tablespoon

Water 1 cup

Egg whites 3

Soya sauce to taste

Chillie to taste

Vinegar to taste

Green chillies 4-5

(Cut green chillies and add in vinegar)

Salt as required

 

Method:

-In a wok add chicken stock cook for 10 mins until it become boil then add boiled and shredded chicken and mix well.

-Add sweet corn and cook for 5 minutes.

-Add cornflour (dissolved in water) mix gradually.

-Cook on low flame until desired thickness.

-Add black pepper powder,chicken powder,salt and mix well.

-In a bowl separate egg whites and whisk well.

-Now add egg whites and stir continuously.

-Cook on low flame for 5 minutes.

Chicken corn soup is ready, Serve with soya sauce, chillie sauce and green chillie vinegar.