Chicken Khao suey

Ingredients

For gram flour curry

Gram flour 1 cup

Garlic cloves 7-8

Curry leaves 10

Yogurt ¾ cup

Cumin seeds 1 teaspoon

Turmeric powder 1 teaspoon

Green chillies 6

Water as required

Salt as required

For chicken curry

Chicken boneless 500gram

Onion sliced 2

Ginger paste 1 teaspoon

Garlic paste 1 teaspoon

Turmeric powder ½ teaspoon

Red chillie powder 1 teaspoon

Cumin seeds 1 teaspoon

Coriander powder 1 teaspoon

Tomato 3

Green chillie paste 2 tablespoon

Yogurt 2 tablespoon

Salt as required 

Assembling:

1) Boiled spaghetti

2) French fries

3)Prepared Gram flour curry.

4)Prepared chicken curry.

5)Boiled eggs.

Method:

For gram flour curry

In a grinder add garlic cloves, ginger, turmeric powder,cumin seeds,green chillies,yogurt,gram flour,salt and grind it well and put aside 

-In a pan add cooking oil then add curry leaves when aroma comes add prepared mixture, add water and mix well cook on high flame until it boils, then cook on low flame.

-Stir gradually when the consistency of curry become thick take off flame and set aside.

For chicken curry

-In a pan heat oil, add  onion and cook for 5 minutes,add chicken until it change color.

-Add ginger garlic paste and mix well.

-Now add cumin seeds, red chillie powder, coriander powder, turmeric powder, green chillies and mix well.

-Add tomatoes and cook for 10-15 minutes.

-When tomatoes become soft add yogurt  and mix well cook until oil separate and set aside.

For Spaghetti:

Spaghetti 1 packet

(In a wok add water, salt ,oil and bring it to boil then add spaghetti and mix.When spaghetti is cooked strain out, pour chilled water into spaghetti and set aside)

French fries.

Cut potatoes in fries shape dip in chilled water for 10 minutes. Then strain and add 2 tablespoon of cornflour and mix well.Now deep fry these potato fries and set aside.

In a serving dish add boiled spaghetti, gram flour curry, chicken curry, sliced onion, french fries, lemon juice and boiled eggs.

Chicken khao suey is ready to serve.