INGREDIENTS:
- Oil ¾ Cup
- Pyaz (Onion) sliced 2 large
- Beef mix boti ½ kg
- Adrak lehsan paste (Ginger garlic paste) 2 & ½ tbs
- Tamatar (Tomatoes) 2 large
- Pani (Water) 1 & ½ Cups
- Lal mirch powder (Red chili powder) 1 tbs or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Dhania powder (Coriander powder) 1 tbs
- Javitri powder (Mace powder) ¼ tsp
- Jaifil powder (Nutmeg powder) ¼ tsp
- Kashmiri lal mirch (Kashmiri red chili) powder 1 tbs
- Namak (Salt) 1 & ½ tbs or to taste
- Sabut kali mirch (Black pepper corns) ½ tsp
- Baadiyan ka phool (Star anise)1
- Javitri powder (Mace powder) ¼ tsp
- Jaifil powder (Nutmeg powder) ¼ tsp
- Kashmiri lal mirch (Kashmiri red chili) powder 1 tbspn
- Namak (Salt) 1 & ½ tbs or to taste
- Sabut kali mirch (Black pepper corns) ½ tsp
- Baadiyan ka phool (Star anise) 1
- Badi elaichi (Black cardamom) 1
- Hari elaichi (Green cardamom) 4-5
- Laung (Cloves) 4-5
- Darchini (Cinnamon stick) 2
- Tez paat (Bay leaf) 1
- Dahi (Yogurt) sour ½ Cup
- Lemon juice 3 tbs
- Hara dhania (Fresh coriander) ½ bunch
- Chawal (Rice) Basmati ½ kg (soaked 30 minutes and boiled with salt & whole spices)
- Lemon sliced
- Tamatar (Tomato) sliced 1 medium
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Kewra water 2 & ½ tbs
- Zarda ka rang (Yellow food color) ¼ tsp
In pan add oil when the oil is heated then add onion then fry until it golden brown,take out half quantity of fried onion for later use
In remaining fried onion,add beef and mix it well until the meat changes color.
Add ginger garlic paste and mix properly for 2 minutes.
Cover the lid and cook for 5 minutes
Now add tomatoes and mix well.
Now add water and bring it boil, cook on low flame until meat is tender and cover the lid.
Now add red chili powder,turmeric powder,coriander powder,mace powder,nutmeg powder,kashmiri red chili powder,salt,black pepper,star anise,black cardamom,green cardamom,cloves,cinnamon sticks and bay leaf,mix well and cook for 2-3 minutes.
Add yogurt and mix well.
Add lemon juice and fresh coriander,mix well and cook until oil separates and this gravy is ready
Now the second step is
For Assemblings:
In another pot add boiled rice,beef gravy masala,lemon slices,tomato slices,fresh coriander and add remaining boiled rice.
Now add few drops of kewra and sprinkle food color.
Cover and steam cook on low flame for 8-10 minutes
When the steam comes turn of the flame
Garnish with fried onion and serve it with raita and salad...Enjoyyy