Chicken koila karahi

 

Chicken koila karahi:

Ingredients:

• Chicken 1 kilo
 
•  Oil 1 Cup
 
•  Onion chopped 1
 
•  Tomatoes thinly chopped 3-4 large
  
•  Ginger thinly sliced 1 Tablespoon
 
•  Ginger Garlic Paste 1 Tablespoon
 
•  Salt (according to your taste)
 
•  Red Chili crushed 1 Tablespoon
 
•  Cumin 1 Tablespoon
 
• Coriander Powder 1 Tablespoon
 
•  Fenugreek leaves dried 1 Teaspoon
 
•  Green Chilies 4-6
 
•  Onion shell 1
 
•  Piece of Coal 1-2

  Method:

In a pan add oil then add finely choped tomatoes. Cook until tomatoes are tender and soft now press tomatoes with the help of spoon when it comes in a paste keep it in a separate bowl.

Heat oil in another pan add finely chopped onions. Cook for 5-10 minute When onions change color add ginger garlic paste. Fry for 2 to 3 minutes

Now add chicken and fry for 4 to 5 minutes add salt and crushed red chili and mix it well.

Add tomato paste (already prepared) mix well and cover the lid .When chicken is tender and gravy is formed, add crushed cumin, coriander powder, ginger, dried fenugreek, and green chili. Mix well and cover for 5 minutes.

For koila smoke heat a coal then put into a karahi. Add few drops of oil on coal and cover for 4-6 minutes.

Fully aromatic Koila Karhai is  ready to serve.