Ingredients:
- Rice (chawal) ¼ Cup (Soaked for 1 hour)
- Doodh (Milk) 1 liter
- Cheeni (Sugar) ½ Cup
- Elaichi powder (Cardamom powder) ¼ tsp
- Badam (Almonds) Blanched & chopped 2 tbs
- Khoyaa 50 gms
- Kewra water ½ tsp
- Dry milk powder 4 tblspoon
Slightly crushed rice in to a mixer
In pot,boil the milk and cook on low flame for 10- 15 minutes
Then add crushed rice and cook for 8-10 minutes, keep stirring continuously
Now add sugar,cardamom powder,and cook on low flame for 10-15 minutes or until rice are cooked and keep stirring.
When the consistency of kheer become thick then add almonds and khoya,milk powder and mix well.
Cook for 5 min, then add few drops of kewra.
Rice Kheer is ready to serve.