Beef Haleem:
Ingredients:
-Gandum (Wheat) 1 Cup (soaked overnight)
-Jau (Barley) 1 Cup (soaked overnight)
-Chana daal ¾ Cup (soaked overnight)
-Mash daal ½ Cup (soaked overnight)
-Masoor daal ½ Cup (soaked overnight)
-Moong daal ½ Cup (soaked overnight)
-Chawal ¼ Cup (soaked overnight)
-Water 2 litres or as required
-Boiling water as required
-Beef (boneless) ½ kg
-Cooking oil 1 Cup
-Darchini (Cinnamon sticks) 2-3
-Sabut kali mirch (Black peppercorns) 10-11
-Tez patta (Bay leaves) 2-3
-Pyaz (Onion) sliced 2 medium
-Ginger garlic paste(adrak lehsun paste) 1 & ½ tbs
-Hari mirch paste (Green chilli) paste 1 & ½ tbs
- Red chilli powder 1 & ½ tbs or to taste
-Dhania powder (Coriander powder) ½ tbs
-Haldi powder (Turmeric powder) ½ tbs
-Namak (Salt) 1 tbs or to taste
-Garam masala powder 1 tsp
-Dahi (Yogurt) 1 Cup
-Water as required
-Namak (Salt) ½ tbs or to taste
Hara dhania (fresh coriander)1 bunch
-Podena(Mint) 1 bunch
Tadka:
-Cooking oil 4-5 tbs
-Pyaz (Onion) sliced 1 small
For Assemblings:
Garam masala powder ¼ tsp
-Pyaz (Onion) fried
-Hara dhania (Fresh coriander) chopped
-Chaat masala,
-Lemon
Method:
-In a pot add wheat,barley all lentils,rice and water,mix well,bring it to boil andcover a lid then cook on low flame until the mixture is tender.
-In boiling water,add beef,bring it to boil and cover a lid when the beef is tender,shrede the beef strain the water and put aside.
-In a pot,add cooking oil,cinnamon sticks,black pepper bay leaves.
-Add onion, fry it till the color of onion turns light golden.
-Add shreded beef,ginger garlic paste,green chilli paste & mix well.
-Add red chilli powder,coriander powder,turmeric powder,salt,garam masala powder and mix well.
-Then add yogurt, fresh coriander,mint mix well and cook for 5 minute
-Remove bay leaves,cinnamon sticks.
-Turn off flame and mash well with the help of masher or mixer.
-Mash lentil mixture with the help of mixer
Now add cooked beef gravy,mix well & mash again then add salt and mix well
Prepare Tadka:
In frying pan,add cooking oil, onion and fry until its golden brown
Now add tadka into haleem.mixtureH
Haleem(Daleem) is ready to serve.Assembled with lemon,garam masala, chat masala and fried onions..